EkoNiva produced over 813,200 tons of raw milk in fat- and protein-corrected weight (fat content: 3.7%, protein content: 3.2%) (the first half of 2025: over 783,500 t), a growth of 29,700 t or 4% on the previous half year’s result. The value in physical weight increased by 3% up to 732,400 t (the first half of 2025: 714,300 t).

Over the first half year of 2026, EkoNiva’s processing facilities produced 161,950 tons of finished dairy products, up by 19% as compared to the similar period last year (January–June 2025: 136,300 tons). The production of fresh milk and traditional dairy products (cream, kefir, sour cream, curds, butter, etc.) grew by 20% year on year up to 156,400 tons. The volume of yoghurt and dessert products decreased slightly — by 2% year on year — and amounted to 4,000 tons. The output of semi-hard and hard cheeses has remained at the level of the previous period, namely 1,530 tons.