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Solving the three-body problem of sugar reduction in beverages

With consumers increasingly demanding products that offer ‘healthy indulgence,’ sugar reduction in today’s beverages is a common threefold challenge of …

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Aseptic technology for spritzers and water

20.06.2024

At Adelholzener Alpenquellen, seven out of eight production lines with Krones technology ensure the highest standards of hygiene. The returnable …

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DMK after year of extremes

According to DMK Group, 2023 was a year of extremes. Market distortions combined with negative one-off effects led to an …

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Tate & Lyle to acquire CP Kelco

20.06.2024

Tate & Lyle acquire the entire issued share capital of CP Kelco, a provider of pectin, speciality gums and other …

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Clean label is here to stay!

20.06.2024

The clean label mega trend is quickly becoming an important part of food formulations. The benefits of adding fibre to …

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Enhancing sustainability with solar power and cutting 900 tons of CO2 annually

20.06.2024

GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and …

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Large photovoltaic system built in Parma goes in operation

19.06.2024

The large photovoltaic system built by Sidel at their Parma plant has become fully operational, enabling the site to satisfy …

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F&B industry tastemakers from around the world start planning…

19.06.2024

Registration has opened for Fi Europe 2024, allowing forward planners to lock this unmissable food & beverage industry event into …

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Affordable microalgae protein for the plant-based food market

19.06.2024

Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet …

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DMK converts milk tankers to Bio-LNG

18.06.2024

The DMK Group is converting its fleet of milk tankers to the climate-friendly fuel Bio-LNG, which can save around 99 …

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Targets and action plans for resilient ingredient supply chains

18.06.2024

Ofi has today unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and …

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Celebrating ‘plant positivity’ at IFT 2024

18.06.2024

Roquette is ‘shaking it up’ at this year’s IFT FIRST: Annual Event & Expo in Chicago, giving attendees a taste …

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China’s increased dairy self-sufficiency to reshuffle global dairy trade

17.06.2024

China’s growing self-sufficiency in dairy production is having a profound influence on global dairy trade. As China produces more dairy …

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Expanding business activities and system solutions portfolio

17.06.2024

The ALPLA Group has further expanded its pharma division, ALPLApharma, with the acquisition of Heinlein Plastik-Technik GmbH. The German packaging …

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Cheesemakers… Get ready!

17.06.2024

The World Cheese Awards are back for the 36th year and will be taking place in Viseu, Portugal from 14th-17th …

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A healthier, more sustainable alternative to sugar

17.06.2024

Fooditive Group is poised to revolutionise the American food and beverage industry with its ground-breaking, plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This …

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