Vegan cheese industry forecast to grow over 300% by 2030 It’s no wonder people are increasingly ditching animal-based foods and turning to plant-based alternatives. The global pandemic, climate change, animal … more
The Food and beverage industries to share experiences with water reduction, reuse and recycling 24.06.2020 FrieslandCampina, Coca-Cola, Carlsberg and Arla Foods all have at least one thing in common: their aim to become more water … more
Ecolab launches two new hand sanitizers in Europe to answer exponential demand In response to the pandemic, Ecolab, the global leader in water, food safety and infection prevention solutions and services, has … more
Siemens and Salesforce partner to deliver the future experience for safe workplaces 23.06.2020 Today, Salesforce (NYSE: CRM) and Siemens announced a strategic partnership to develop a new workplace technology suite that will support … more
Fonterra to pay farmers more for sustainable, high value milk 23.06.2020 From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk … more
Sidel’s breakthrough accumulation solution Gebo AQFlex significantly improves Orangina Suntory France’s performance and agility 23.06.2020 Installed for the very first time in its largest size at Orangina Suntory France’s plant in Meyzieu, Sidel’s conveying and … more
DMK report on 2019 18.06.2020 Germany’s largest dairy company considers itself well positioned for the coming years. more
New line for contract filling orders 18.06.2020 The contract manufacturer SternMaid has commissioned a new filling line. FIBCs, sacks, boxes or drums – the line can re-fill … more
Evaluating CAPEX and OPEX for your next PET packaging line for edible oil? 18.06.2020 Today, edible oil is a very competitive market category, essentially driven by product and brand differentiation as well as competitiveness … more
Engage with GELITA at IFT2020 Virtual Event & Expo: #AmazingGelatine #AmazingCollagen 18.06.2020 GELITA Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations. This amazing … more
DSM unveils portfolio of enzymes for creating appealing plant-based dairy alternatives 18.06.2020 Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, today announces the launch of its Delvo … more
BENEO expands portfolio with new organic ingredients 18.06.2020 BENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. … more
Covid-19 spurs Food Union to launch e-commerce platforms for European consumers 18.06.2020 Food Union, a global dairy production and distribution group, has launched an e-commerce distribution service in four European countries, delivering … more
Equinom brings back genomic diversity to legumes 18.06.2020 In its commitment to the global drive for greater food security, seed breeding specialist Equinom Ltd., is leveraging advanced breeding … more
Naturex introduces Ultimine Zinc – the world’s first wholefood fermented zinc for immune health support 18.06.2020 Naturex, part of Givaudan, is expanding its Koji minerals portfolio with the launch of Ultimineä Zinc. Developed in partnership with … more
ALL4PACK, France’s leading generalist trade fair, is an unmissable event for 79,000 professionals 16.06.2020 Every two years, ALL4PACK, France’s leading generalist trade fair, is the unmissable event for 79,000 professionals, who come to discover, … more
Affron saffron targets teen stress 16.06.2020 Teenagers are one of the most vulnerable targets for stress due to the COVID-19 crisis and among the hardest hit … more
Nestlé Health Science partners with Bioiberica to deliver innovative nutrition in joint health and mobility 16.06.2020 Nestlé Health Science and Bioiberica are delivering an innovative solution for joint health and mobility through science-based nutritional ingredients. Nestlé … more
