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Functional ingredients can help food service industry address consumer need for wellness – GanedenBC30

The global food service industry has had to adapt quickly to the Coronavirus (COVID-19) crisis. Many outlets have shifted to …

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New 3A Business Consulting Report

06.05.2020

Dairy and Plant Proteins in Weight Management and Healthy Ageing 2020-2024.

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PROSEAL service helps keep food packaging lines running

The fast-response service on which tray sealing specialist Proseal has built its reputation is proving invaluable in enabling food customers …

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Flavour trends: Winning with words and triggering taste buds

06.05.2020

– Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is …

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Clear profile and new brand image at FACHPACK 2021

05.05.2020

Despite all the uncertainty right now, one thing is definite: the date for FACHPACK 2021. The European trade fair for …

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Australian dairy plan to trace milk from grass to glass

05.05.2020

South Australian Dairy farmers Association president John Hunt says the state is uniquely poised to carve out a niche in …

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Strong revenue growth and cash generation

05.05.2020

First quarter 2020 highlights Core revenue up 8.4% at constant currency; up 8.3% as reported Adjusted EBITDA margin 21.3% (Q1 …

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Positive CDP rating for Emmi’s CO2commitment

05.05.2020

By the end of 2020 Emmi aim to reduce their global CO2 emissions by 25 percent and are well on …

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US Food and Drug Administration grants 7 claims for Lactium

01.05.2020

In April, US FDA authorised 7 claims for Lactium. The dietary supplements manufacturers featuring Lactium in their products for adults …

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Ingredion launches sweetener to meet demands of health-conscious consumers

30.04.2020

Ingredion EMEA has launched its first polyol sweetener, ERYSTA Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve …

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New Waukesha Cherry-Burrell D4PMO mix proof valve promises to be a winner for US dairy applications

30.04.2020

SPX FLOW has announced the launch of a new valve within its highly successful D4 Series double seat mix proof …

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Sustainable yogurt pot wins Emmi Sustainability Award

30.04.2020

Emmi has been holding an annual Sustainability Competition since 2012. It is launched at the beginning of the year with …

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Arla Foods Ingredients launches first clean-label ambient yogurt concept to meet Chinese demand

30.04.2020

Nutrilac YO-4575 is unique due to its heat-stability and texturising properties. It keeps ambient products smooth and stable throughout shelf …

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Nestlé co-funds new professorship focusing on sustainable materials research

30.04.2020

Nestlé announced today that it would co-fund a new Chair for Sustainable Materials at the EPFL (École polytechnique fédérale de …

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DSM expands nutritional portfolio with new DHA and ARA powders for infant nutrition

30.04.2020

DHASCO-B and ARASCO powders for infant nutrition contain a minimum of 110 mg DHA (docosahexaenoic acid) or ARA (arachidonic acid) respectively and are produced with life’sDHA and life’s ARA oils — trusted sources of sustainable vegetarian DHA omega-3 and ARA omega-6.

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