Research shows LC40® reduces GI infections in C-section infants Probiotic strain LC40® can reduce gastrointestinal infections in infants born by Ceserean section by up to 73%, a study has … more
New impetus for direct web printing 23.11.2022 MULTIVAC Marking & Inspection has developed the DP 245, a new, highly innovative direct web printer for the X-line series … more
Collaboration advances fermentation and machine-learning ICL has today announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of … more
New strategic partnership to develop AI-driven personalised nutrition platform 22.11.2022 IFF has today announced its plans for accelerated entry into the personalised nutrition sector through a strategic partnership with Salus … more
Compensating for food price increases 22.11.2022 Quite apart from high inflation and exploding energy prices, the volatile availability and price fluctuations on raw materials markets … more
Bold new era of ‘Healthy Hedonism’ inspires radical rethink 22.11.2022 GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see colour in the world of food and … more
Showcasing probiotic packed food and drink products… 22.11.2022 AB-BIOTICS, Kaneka’s probiotics and microbiome science affiliate, will make its debut at Food ingredients Europe (FiE) 2022 as an exhibitor … more
Unveiling plant-based meal replacements 17.11.2022 Foodtech start-up Levana Nourishments™ has created a next-generation clean-label nutritional shake that acts as a complete meal replacement. The 100% … more
New customer solutions centre in Singapore 16.11.2022 olam food ingredients (ofi), opened its new Customer Solutions Centre (CSC) in Singapore on November 15, 2022. The new facility … more
Plant-based bliss and gut health goodness 15.11.2022 FrieslandCampina Ingredients will be launching two new plant-based protein concepts at this years’ Fi Europe (6-8 December). Built using its … more
A strategic partnership to meet the challenge of proteins for the future 15.11.2022 Bel Group and the start-up Standing Ovation have announced an exclusive partnership to incorporate casein milk protein, the main milk … more
First collaboration with food processing technology incubator 15.11.2022 Tetra Pak has announced a collaboration with Fresh Start, a leading food technology incubator that works with a portfolio of … more
HOCHDORF Group appoints new CFO 15.11.2022 Thomas Freiburghaus takes over as CFO from Gerhard Mahrle, who has held the position at HOCHDORF ad interim since 4 … more
Dairy sector reports progress on global pathways to net zero climate initiative 14.11.2022 The dairy sector has announced progress of its global Pathways to Dairy Net Zero (P2DNZ) climate initiative, which was launched … more
New natural antimicrobial preservative launched 10.11.2022 Prinova Europe is launching a potent new plant-based antimicrobial that inhibits the growth of yeasts, moulds and bacteria, addressing the … more
Coconut milk powder unleashes vegan potential 10.11.2022 The Frankfurt Future Institute called fusion ‘the culinary globalisation of daily life’ in its Food Report 2023. Fusion food combines … more
10% of Italian dairy farms may soon be lost 10.11.2022 According to the latest FAO Price Index for October, global cereal prices increased by 11% year-on-year and 3% month-on-month in … more
Announcing a strategic growth plan with new medium-term targets 10.11.2022 Brenntag has today announced its detailed strategic growth plan including new mid-term targets until 2026. The comprehensive ‘Strategy to Win’ … more
