Production capacity increase

Date: 10.09.2020Source: FrieslandCampina Ingredients

FrieslandCampina Ingredients will increase its lactoferrin production capacity in Veghel (Netherlands) by 60 metric tons (mt) in 2022 to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments. Bringing its total capacity to 70 mt per annum, the expansion will make FrieslandCampina Ingredients the largest lactoferrin producer in the world.

FrieslandCampina Ingredients’ lactoferrin is 96 percent pure and is directly extracted from raw milk in its production location in Veghel. The product is spray dried and is recognised for its high consistency and excellent dry blending properties. To maintain these high standards, the expanded production location will feature state-of-the-art technology. In addition, the plant will use 100% green electricity.

Roland Sossna / IDM

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