APV Microparticulation Systems help dairy producers improve protein functionality, create differentiated high-protein products and unlock more value from whey streams.

Whether the goal is to improve product consistency, support reproducible production, develop high-protein products or increase resource utilization, APV’s microparticulation technologies help to achieve production objectives. Consumer demand for high-protein yogurt, protein drinks and nutritional dairy products continues to grow.  At the same time, dairy producers are focused on improving profitability, controlling production costs and maximizing the value of existing resources.  Microparticulation can improve performance in high-protein yogurt, cultured dairy products, protein drinks and nutritional beverages.

Microparticulation helps producers:

Expand high-protein product portfolios
Differentiate products through texture and mouthfeel
Improve profitability and production efficiency
Better utilize whey streams and valuable proteins
Support reproducible production and product consistency
Better control production performance and ROI
Reduce reliance on stabilizers
Develop high-protein, lower-fat products without compromising sensory performance
The result is greater flexibility to innovate, scale production and respond to changing market demands.

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