IDM ¦ Cover Page
Testing, testing
The role of phage testing in creating
stand-out, quality cheese
Consumer appetite for cheese products is showing no signs
to today’s consumers – cheese producers must ensure their
products are of the highest quality to stand out on crowded retail
shelves. One of the biggest barriers to achieving consistent cheese
quality is bacteriophages (phages) – viruses that infect and destroy
(photo: DSM)
Author: Eric van den Berg, Phage Expert at DSM Food & Beverage
of slowing down, and the cheese category is becoming
increasingly diverse and competitive to meet this growing
need. But it’s not just diversity of offering that is important
10 · July/August 2022 ¦ international-dairy.com
INTERNATIONAL
July/August 2022
PROCESSING INGREDIENTS PACKAGING IT LOGISTICS
www.international-dairy.com
Delvo®Phage test kit:
for quantification in one hour
Your early warning system
for preventing phage problems
If you want to improve quality and boost the yield and profitability of cheese production, look no further
than Delvo®Phage test kit: our unique, digital phage detection solution. By enabling a more consistent
cheese production process, this easy-to-use qPCR-test increases your production capacity and improves
quality cheese yield - while reducing product downgrades and waste. So why not put it to the test?
dsm221364_Cheese_DelvoPhage_adv_215x190_EN.indd 1 05-08-2022 11:50
the lactic acid bacteria needed to produce yogurt and cheese.
Controlling phages is crucial, as they can slow down fermentation
and negatively impact the flavor, yield and texture of cheese products.
Implementing an effective phage management solution can
therefore make all the difference, helping cheese producers meet
high manufacturing standards, deliver quality products and ensure
continued consumer appeal.
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