IDM ¦ Column
2022 International
Whey Conference
Blazing the whey
48 · July/August 2022 ¦ international-dairy.com
another decisive and determinant factor is for sure the political
environment for milk and dairy in a broader sense," Luis Cubel
stated. "Next to the economic outlook data that we gathered, my
key takeaway from the work on this paper is that we all in the
whey industry are based on a solid purpose basis: we deliver much
more than added value and turnover. We are all convinced of the
unique nutritional value that we bring to our customers on a daily
basis – that is the real driver of our people and our industry!”.
Álvaro Ruiz from the EWPA team in Brussels will present our
digital communication platform ‘wheyforliving.com,’ which aims
at increasing the protein knowledge of consumers in Europe, raising
awareness of the benefits and quality of whey protein, and
ensuring that discussions about whey are science-based.
This year’s International Whey Conference’s high-level panel
will also count with dairy scientists, representatives from various
academic research fields and universities from around the world,
as well as delegates from leading whey processing companies.
In addition, an award will be made available for the best overall
early-stage researcher contribution, while the IWC Marketplace
will offer participants valuable networking opportunities with
technology, equipment, software and other solution providers for
the whey processing industry.
Registrations are open until September 11th at 6:00 PM (CDT),
so find your ‘whey’ to Chicago and come join us for the most outstanding
event in the global whey industry!
More information at www.internationalwheyconference.org.
While the last International Whey Conference (IWC)
in 2020 was a very successful but still ‘only’ online
event, now we are finally getting closer to the
opening of the much-awaited 10th International
Whey Conference, to take place at Hyatt Regency Chicago from
11th to 14th September 2022.
Hosted every two years and co-organized by the American
Dairy Products Institute (ADPI) and the European Whey Processors
Association (EWPA), the International Whey Conference is the perfect
opportunity for the whey industry and its customers to meet
with researchers, scientists and processing technology providers,
and to learn about the latest cutting-edge developments of whey
at the global level.
As in the previous editions, the 2022 International Whey Conference
will feature top tier speakers on innovative findings and hot
topics, connecting science to commercial applications for whey.
ADPI President and CEO Blake Anderson will kick off the conference
with an overview of the current state of the international
whey sector, followed by ADPI Director of Training, Education, and
Technical Development KJ Burrington and ADPI COE Dan Meyer,
who will go through the last 25 years of research and growth.
The President of the European Whey Processors Association
(EWPA) Luis Cubel will share a first insight into our experts’ perspective
on the 2030 whey markets by presenting the ‘EWPA
Whey Protein 2030’ paper. “We have built our outlook on the future
whey markets along a framework of four different scenarios.
Within the drafting of the paper, it became very clear that the
future of the whey sector is very much in our own hands, but
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