Fi Europe 2026, 17–19 November 2026 | Messe Frankfurt, Germany
From rising energy and labour costs to increasingly complex formulations, food manufacturers are under pressure to produce more efficiently while continuing to innovate. Scaling new products, improving food safety, reducing waste and keeping pace with automation and AI all require the right technology and expertise.
Taking place from 17–19 November 2026 in Frankfurt, Fi Europe 2026 will bring together 1,650+ exhibitors and 27,000+ expected attendees from 135+ countries, giving food manufacturing and production professionals the opportunity to discover practical technologies, meet specialist suppliers and find solutions to today’s operational challenges.
Book now to save up to €232 on your Fi Europe 2026 ticket. Prices increase on 19 October at 5pm CEST.
Find smarter solutions for production
The dedicated Tech – Services & Equipment area brings together technology providers and equipment specialists supporting every stage of food production – from processing and automation to digitalisation and quality management.
Exhibitors including GEA, Armfield, CEPI and Omve will showcase technologies and services designed to help manufacturers improve efficiency, overcome production challenges and bring new products to market. Visitors can also compare solutions for processing, concentration, drying and other applications where efficiency and consistent performance are critical.
Improve efficiency and tackle rising costs
Energy efficiency is a growing priority for food manufacturers looking to manage operating costs while reducing environmental impact. At Fi Europe, visitors can explore processing and production technologies designed to optimise energy use, alongside solutions that can help reduce water consumption, waste and resource use.
Automation can also help manufacturers address labour pressures while improving consistency. From automated storage, dosing and raw material intake to smarter production processes, visitors can discover technologies that reduce manual intervention, minimise errors and support more efficient operations.
Harness AI and digital technologies
As AI and digitalisation move further into food manufacturing, new opportunities are emerging to improve both product development and production.
Visitors can explore digital solutions that use data to improve processes, track raw materials and strengthen supply chain transparency, as well as technologies that can simplify compliance and automate regulatory records.
AI-powered formulation and materials informatics can also help R&D teams optimise recipes, identify potential ingredient combinations and reduce trial and error – supporting faster development while connecting formulation with production needs.
Build more resilient, sustainable operations
Food manufacturers are also looking beyond individual processes to build more resilient and sustainable plants. Fi Europe provides access to technologies that can help reduce waste, energy and water use, while improving productivity and operational visibility.
The entire F&B value chain – all in one place
The wider exhibition brings together the ingredients, formulation expertise and manufacturing technologies needed to take a product from concept to commercial production. This makes it possible for visitors to consider the complete journey – from selecting ingredients and developing formulations to processing, production and bringing finished products to market.
Learn from industry experts
Beyond the exhibition floor, Fi Europe’s content programme will explore the technologies and market forces shaping food production and product development. Expert-led sessions will cover innovation, emerging technologies, market trends and the changing needs of the food and beverage industry.
The Innovation Hub, New Product Zone powered by Innova Market Insights and Exhibitor Showcase Theatre will provide further opportunities to discover new products, technologies and approaches, while dedicated networking features and AI-powered matchmaking can help visitors connect with relevant suppliers and potential partners.
Book now and save up to €232
Visitor ticket prices increase on 19 October at 5pm CEST. Register now and join the global food and beverage community in Frankfurt from 17–19 November 2026.
