Turning grass into casein After selling De Vegetarische Slager (The Vegetarian Butcher) to Unilever – with which he is still associated as a figurehead … more
Brexit: €300 million additional costs for EU dairy industry 31.12.2020 European Dairy Association (EDA) has stated in a letter sent to the EU Commission that the EU dairy sector will … more
How are agri-food companies managing the Covid-19 pandemic? The BEAMitup project, funded by the European consortium EIT Food, has launched a survey to collect the experiences … more
Higher costs despite Brexit deal 28.12.2020 After a brief period of weakness, the latest signals from the world market again point to a firmer development … more
Mozzarella has become the most important export cheese in the EU 25.12.2020 Mozzarella has evolved into the largest single category in EU cheese exports. In 2019, export volumes grew by 6.6% to … more
Italy: No. 3 MILK PROCESSOR ESTABLISHED 22.12.2020 Newlat transfer the entire dairy business, including the former Polenghi plant in Lodi, to Centrale del Latte Italia (Cli). … more
Food Union delivers innovative products and higher profits 22.12.2020 In 2020, Food Union operated in nine European countries and launched 117 new products based on local consumer insights with … more
GEA honoured with prestigious RAC Cooling Industry Awards 19.12.2020 Another award for the serial winner in this competition, the machinery and equipment manufacturer and technology leader GEA: The British … more
Dairy farmers treat elderly in care homes to hot Chocomel with whipped cream 19.12.2020 With Christmas coming up soon, member dairy farmers of FrieslandCampina will visit 150 care homes to treat over 20,000 elderly … more
European milk price will increase to 38c by 2030 18.12.2020 By 2030, the average European milk price will rise to about 38c, but costs will also increase. Nevertheless, the European … more
Prinova launches new premixes for the plant-based revolution 17.12.2020 In a new White Paper, Prinova highlights the growing prevalence of vegan and other non-dairy diets and its impact on … more
Rabobank predictions for the next months 17.12.2020 The milk pool of the seven largest milk exporters worldwide is growing. In 2020, the increase was 4.5 bn … more
New method of cheese ripening 17.12.2020 Agroscope, a state-owned institution for agric. research, has developed a new concept for cheese ripening. It decreases the loss of … more
More green electricity 17.12.2020 Photo: FrieslandCampina milk supplier Ard van Veen from Bodegrave who also produces energy (Photo: Van Assendelft Fotografie) More and … more
Emmi sells Spanish goat’s cheese producer 17.12.2020 Lucerne, 17 December 2020 – Emmi is selling its 80% majority stake in the Spanish goat’s cheese producer … more
Ecolean and Mengniu invite you to join the team of “saving hero”! 16.12.2020 Mengniu Dairy and Ecolean have joined hands to initiate a Sustainability Awareness initiative to the community of Xinjiang, China. We … more
Fi Europe CONNECT 2020 – a successful debut 16.12.2020 The first edition of the virtual event for the food ingredients industry, Fi Europe CONNECT (23 November – 4 December), saw … more
High-end film winder prevents production stops 16.12.2020 With a daily throughput of approximately 5 million bottles, the conveyors at the Vitaqua GmbH bottling plant in Breuna near … more
FrieslandCampina is creating two new business units 16.12.2020 As part of a further restructuring of the activities FrieslandCampina will terminate the Dairy Essentials division. Instead of Dairy Essentials … more
