‘How animal source foods nourish the world in times of climate change’ The International Dairy Federation (IDF) and the European Dairy Association (EDA) organised an official side event at COP28 on ‘How … more
Teaming up to create a coffee matured goat’s cheese… 05.12.2023 RAVE Coffee and Paxton & Whitfield have teamed up to create a coffee matured goat’s cheese that’s sure to be … more
Sluggish milk supply growth and improving dairy prices expected in 2024 According to a new report from Rabobank, limited milk supply growth and lacklustre demand led to soft dairy commodity pricing … more
Premix solutions for holistic ‘Beauty from Within’ 05.12.2023 According to a worldwide survey by Euromonitor International, more than half of respondents see beauty primarily in a healthy appearance. … more
Understanding the principles of hygienic design 05.12.2023 Hygienic design is one of the most important aspects of good product inspection equipment, particularly when that equipment is designed … more
Launching a new recycle-ready paper packaging 05.12.2023 Amcor has collaborated with the French family-owned cheese producer, Fromagerie Milleret, to launch a new recycle-ready paper packaging for the … more
Advancing understanding of consumer preferences through neuroscience 05.12.2023 Givaudan has announced an agreement with neuroscience company Thimus, the developer of the exclusive TBox platform that provides an integrated … more
Double success at the EFTA-Benelux Flexo Awards 05.12.2023 Two print images – two awards: Double success for SÜDPACK Grootegast at the EFTA-Benelux Flexo Awards 2023 where the company … more
“The Future Wrap: Bio-PET films leading the eco-charge” 05.12.2023 According to a new report published by Future Market Insights, the bio-PET film market is projected to generate US$ 143.2 … more
Innovators scoop top honours in the F&B ingredient industry’s awards 30.11.2023 Informa Markets, organiser of the Fi events portfolio, announced the winners of this year’s Fi Innovation Awards last night at … more
Emmi Roth inaugurates new cheese plant in the US 30.11.2023 Emmi Roth, a US subsidiary, opened a state-of-the-art facility in Stoughton, Wisconsin yesterday to process and assemble cheese in a … more
Dairy industry in Ukraine has high hopes 30.11.2023 The war has caused numerous new problems for the Ukrainian dairy industry, while some long-standing problems remain unresolved. This … more
Rabobank: Global dairy trade growth endures 29.11.2023 According to a recent Rabobank report, global dairy product trade remains a growth sector despite recent declines from … more
Worldwide milk deficit of 6m tons expected by 2030 29.11.2023 The International Farm Comparison Network IFCN forecasts a global milk deficit of 6 million tonnes by 2030. This expectation is … more
N3 milk with new nutritional benefits, launches first in China 29.11.2023 Nestlé has today announced it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found … more
Redefining plant-based beef and minced meat innovation at Fi Europe 28.11.2023 Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in … more
Promoting transparency for sustainable practices in global agri-food supply chain 27.11.2023 FoodChain ID and ReSeed have announced a partnership to increase transparency in measurement and verification of sustainable practices in the agri-food … more
Packaging Development Center Europe 27.11.2023 SIG is celebrating the official opening of its €10 million Packaging Development Center Europe, located at the site of the … more
Showcasing new food trends at Food Ingredients Europe 27.11.2023 At FiE in Frankfurt, and alongside AUSTRIA Juice, a joint venture between AGRANA and Raiffeisen Ware Austria, AGRANA will be … more
