Investing 60 million euros in PET recycling plant in South Africa ALPLA is building a state-of-the-art recycling plant in the South African coastal town of Ballito, north of Durban. The plant, … more
New research by Arla Foods Ingredients 13.06.2023 The global nutrition leader analysed data from a survey of 11,500 health-conscious consumers in 21 major markets, including the … more
Annual event to focus on transforming food systems EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation … more
Raising €2 million to expand its plant-based cheese alternatives in France and Europe 12.06.2023 Jay & Joy announces a €2 million fundraising round. The foodtech company has become a prominent player in Europe, captivating … more
Launch of new nutrition science venture arm 12.06.2023 Fonterra has today announced a new corporate ventures arm to incubate, scale and invest in ventures in the area of … more
Lidl targets protein transition 12.06.2023 Lidl Netherlands has set a concrete target for the protein transition for the year 2030. By then, the supermarket chain … more
Alfa Laval and SSAB collaborate to support global carbon neutral supply chain 09.06.2023 Building upon the successful partnership established in 2022 (with the aim to produce the first heat exchanger made with fossil-free … more
Enhancing GDT Events reference prices 08.06.2023 GDT’s market-based reference prices play an important role in allowing buyers and sellers to trade with confidence in global and … more
Great British Cheddar Challenge date announced 07.06.2023 Set to be the biggest cheddar event the world has ever seen; the first edition of the Great British Cheddar … more
Amiramadi leaves Arla UK 07.06.2023 Ash Amiramadi, CEO of Arla Foods UK, is leaving the company to become CEO of Sofina Foods Europe. His successor … more
Meeting global challenges with new technologies 06.06.2023 With 12 specialist facilities in Germany, 19 foreign subsidiaries, ten Technology Centres and production locations in nine countries around the … more
Melting cheese makers St. Paul and Royal ERU become partners 06.06.2023 From left to right: Dieter Kuijl (CEO St. Paul Groep), Mariska Lekkerkerker (CEO Lekkerkerker Food) and Maurits Sandberg (CEO ERU … more
Continuing profitable growth in the Americas 05.06.2023 Elopak has announced that it will build a new plant in the USA to better serve its customers in the … more
Serving up new plant-based options 05.06.2023 To meet growing demand, Nestlé Professional has been increasing its range of plant-based dairy alternatives for food service professionals, leveraging … more
EDA Dairy Flash 10/23 04.06.2023 EDA has published the Dairy Flash #10/23. The issue deals amongst others with the Dairy Matrix, the 2023 CEJA Conference … more
Achieving lactose-free targets faster than ever 01.06.2023 dsm-firmenich has launched Maxilact®Next – the latest addition to its highly-valued range of efficient and pure Maxilact® lactase enzymes. With … more
Thrifty high-performer… 01.06.2023 Since its launch over 14 years ago, the Krones ErgoBloc L has taken care of the blow-moulding, labelling, filling and … more
Expansion through acquisition in the UK market 01.06.2023 ALPLA has strengthened its commitment to the UK market with the acquisition of the packaging business iTEC Packaging (Mansfield). The … more
Making dairy farming more sustainable 01.06.2023 On World Milk Day, Nestlé is highlighting its research into new technologies to reduce dairy’s impact on the environment and … more
