Emmi bundles goat milk activities Emmi is bundling its activities in the field of goat milk powder under the umbrella of the newly founded Emmi … more
Parmigiano Reggiano Consortium opposes “Parmesano” 31.03.2023 Thanks to the formal opposition of the Parmigiano Reggiano consortium responsible for the worldwide protection of the PDO protected designation … more
Large scale pilot proves Bovaer®is ready for roll-out in the Netherlands Dutch dairy company Royal FrieslandCampina, DSM, and feed supplier Agrifirm have successfully incorporated Bovaer® into the regular farming activities of … more
Closing 2022 with competitive milk price and solid results 30.03.2023 Today, Milcobel announced its annual results for 2022. On top of a record high milk price for its member dairy … more
‘We stand for variety’ 30.03.2023 Preparations for BrauBeviale, one of the leading capital goods trade fairs for the beverage industry, are in full swing. The … more
Helping supplement makers be in sync with the consumer’s mind 29.03.2023 Lubrizol Life Science Health,unveils a new, consumer-led approach for its added-value nutraceuticals at Vitafoods Europe, May 9-11, 2023 in Geneva. … more
Cristal®Transparent Packaging papers achieve SAFER™ Designation 29.03.2023 To meet the needs of brand owners who are seeking additional assurances their suppliers are providing safe and sustainable solutions … more
Filtration solutions designed for rapid deployment 28.03.2023 Axium Process, specialists in liquid filtration solutions, have launched a new service that can now be funded through OPEX channels. … more
Bulgarian production site expanded 28.03.2023 Following a year in the making, the building extension at the Bozhurishte production site was officially opened yesterday by the … more
New sealant and pilot coating plant help stop plastic waste 27.03.2023 Green-tech company Melodea has launched VBseal™, a new sustainable packaging solution designed to cut back plastic waste in consumer-packaged goods. … more
Green claims: the new EU initiative lacks further promotion of the PEF methodology 24.03.2023 The European Dairy Association (EDA) welcomes the publication of the proposal on common criteria for validating green claims … more
Success for Parmigiano Reggiano in 2022 24.03.2023 The Parmigiano Reggiano consortium reports good results in terms of sales and prices for 2022. Consumer sales have reached a … more
Survey reveals high expectations for water conservation 24.03.2023 New data from a global survey conducted and commissioned by Ecolab has revealed high consumer expectations for the role of … more
Dairy alternatives with great taste 23.03.2023 The majority of food and beverage purchasing decisions are made based on taste. It matters similar to sustainability, convenience or … more
Real milk with no cows to make an incredible array of dairy products with a significantly lower environmental impact 23.03.2023 Imagindairy is developing dairy products beyond imagination: products that are 100% animal-free that have the same flavor, texture, functionality, … more
Krones revenue tops the €4bn mark 23.03.2023 Krones today published its 2022 Annual Report.Revenue topped the €4 billion mark for the first time, rising from €3,634.5 … more
Authentic taste with reformulated product recipe 22.03.2023 The reduction of sugar and fat in foods is a subject of intense discussion around the world. The main driver … more
Innovative prototypes of chickpea-powered cream cheese and firm cheddar cheese 22.03.2023 ChickP Protein, the foodTech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match … more
Researchers develop portable colour-changing food spoilage sensor 21.03.2023 Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these … more
