Ingredients brand launches game changing tool In an industry first, Fonterra’s ingredients and solutions brand, NZMP, has launched a tool to help customers access the emissions … more
Helping dairy manufacturers navigate the challenges of inflation With rising raw material costs, record levels of inflation, and falling profitability all combining to create an extremely challenging time … more
Showcasing world-class aseptic technology 27.02.2024 Sidel will be exhibiting its world-class aseptic technology as well as debuting cutting-edge innovations at CBST including EvoBLOW XL, a … more
A further step towards even closer customer proximity and comprehensive support 27.02.2024 On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take … more
Bringing nutrition to life with consumer-driven concepts 22.02.2024 FrieslandCampina Ingredients will return to Natural Products Expo West with consumer-centric concepts to help inspire nutrition brands. Attendees can explore … more
Registrations open as the world’s nutraceutical event returns bigger and better than ever 22.02.2024 Registrations are open for Vitafoods Europe 2024 (14-16 May), the leading global platform for the nutraceutical, functional food and beverage, … more
Unprecedented inflation increased pressure on many consumers and impacted demand… 22.02.2024 Organic growth reached 7.2%, with pricing of 7.5% and real internal growth (RIG) of -0.3%. Growth was broad-based across geographies … more
Unveiling new application opportunities with latest extension to pea protein range 21.02.2024 Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, … more
3RD annual Dairy Innovation Awards launched 21.02.2024 The International Dairy Federation (IDF) has today announced the launch of the IDF Dairy Innovation Awards 2024. The annual awards … more
A ‘must’ for trade visitors interested in sustainable packaging 21.02.2024 Under the main topic of ‘responsibility,’ Anuga FoodTec will be directing the focus this year towards concepts that aim to … more
Difficult market conditions and one-off restructuring costs negatively affect results 21.02.2024 Key 2023 developments and results in comparison to 2022: In 2023, revenue declined by 7.1 percent to 13.1 billion euros … more
Achieving self-affirmed GRAS status 19.02.2024 Vivici’s whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks … more
Offering a wide range of fermented milk alternatives 19.02.2024 Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. … more
New pump handbook published 19.02.2024 Alfa Laval has published a new edition of the company’s renowned Pump Handbook. The 375-page handbook is free and contains … more
EDA Dairy Flash 3/24 16.02.2024 EDA has published the Dairy Flash #1/24. This issue, amongst others, deals with EU Commissioner Janusz Wojciechowski who has been … more
500 times maximum efficiency 15.02.2024 Since the first ErgoBloc L from Krones was unveiled at drinktec 2009, it has been an integral part of bottling … more
A year of significant progress and achievements 15.02.2024 2023 was a year of significant progress and achievements for Elopak, extending the many successes of previous years in implementing … more