Protein-enriched dairy and dairy alternatives are in high demand as consumers increasingly associate protein with health and active lifestyles. However, enriching dairy products with plant-based proteins can present challenges, […]
According to a global survey commissioned by Arla Foods Ingredients, healthy growth and immunity are the health benefits most likely to influence mothers’ purchases of infant or toddler formula. Arla
HealthTech BioActives (HTBA) will showcase its latest functional health and taste modulation innovations at SupplySide Global, taking place from 27-30 October, Las Vegas, NV. As global consumers pursue healthier lifestyles
An Alpine-style goat’s cheese made in Dartmouth, Devon was named Britain’s Best New Cheese following a public vote during the live online final of People’s Cheese 2025 on 24th September.
Lallemand Specialty Cultures has announced the inauguration of its new application R&D laboratory in Rennes (Ille-et-Vilaine), marking a strategic milestone in the growth of the business unit. This relocation from
Golden Hooves is celebrating a huge milestone in its regen revolution, as its Vintage Cheddar was named UK Supreme Champion at the Global Cheese Awards for the second time. One
German (ultraleft-wing) campaign organisation Campact e.V. advocates “progressive” politics and wants to defend “democracy”. As part of this motivation, products from the Theo Müller Group are now to be
Intelligent planning for tomorrow’s food production
Flectra, a new generation of labellers, is the result of the first joint development project between Kosme and Gernep (photo: Krones) In light of the current transformation in
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