Major nitrogen reduction in dairy farming possible 14.07.2022 FrieslandCampina, Rabobank and Lely are joining forces to reduce nitrogen emissions at dairy farms. They are entering into a partnership for the installation of 96 Lely Spheres, spread across all…
From palm oil free organic cocoa butter crunchies to organic vegetarian leberkäse 12.07.2022 …vital wheat gluten, which completely replace the need for methyl cellulose. In combination with the fluffy, soft, vegan burger buns also developed by AGRANA on the basis of an egg…
Considerations for weighing equipment…. 08.07.2022 In highly regulated industries, hygienic systems and processing areas can be adversely affected by a single contaminated product. This can lead to costly recalls, a damaged reputation and ultimately harm…
Achieving maximum blowmolder productivity….at drinktec 2022 08.07.2022 …makes production even more difficult. Agr’s Process Pilot blowmolder management system and Pilot Vision+ systems are relied on by bottle producers and brand owners around the world to overcome the…
Chr. Hansen delivers 9% organic growth in Q3 07.07.2022 …by volume. Year-to-date organic growth was 17%. EBIT b.s.i. amounted to EUR 85 million, up 3% from EUR 82 million in Q3 2020/21. The increase was driven by the strong…
Alpla blog – ‘Challenges ahead for the beverage industry’ 05.07.2022 …number of single-use plastic beverage bottles by no later than July 2024. It also requires European standardisation committees to establish corresponding standards for them. In parallel with this legal change,…
Cracking the code for creamy dairy-free barista beverages 05.07.2022 …application lab to overcome organoleptic and technical challenges in creating creamy, dairy-free ‘milk’ for the perfect cappuccino.” Chickpeas are a rich source of high-quality protein. ChickP’s IP-protected technology extracts this…
New edition of Dairy Sustainability Outlook released 05.07.2022 …DSO are outstanding contributions from IDF stakeholders to those relevant and unavoidable discussions. You can download the publication from the IDF corporate website: IDF Dairy Sustainability Outlook Edition 5 …
FTA New Zealand-EU 03.07.2022 European Dairy Association EDA comments on the Free Trade Agreement of the EU and New Zealand. Download
Unmatched slicing quality and performance 01.07.2022 …9500 also features the renowned Weber Durablade Performance involute blade ensuring top slicing quality. All blades at the core of the slicers are developed and manufactured by Weber, incorporating years…
EU–New Zealand Free Trade Agreement: EU dairy to pay a high price 30.06.2022 The signature of the EU–New Zealand Free Trade Agreement by New Zealand Prime Minister Jacinda Ardern and European Commission President Ursula von der Leyen today – the last day of…
Consumers and manufacturers share responsibility for the health of the planet 30.06.2022 For several years, Innova’s Top 10 Trends have been headed by issues related to transparency and building consumer trust. By 2022, these trends had zeroed in on environmental issues and…
Mycelial fermentation unlocks new levels of nutrition in plant proteins 30.06.2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. In a new scientific study…
New IDF Bulletin on eco-friendly and energy-saving dairy technologies 20.06.2022 A new Bulletin on eco-friendly and energy-saving dairy technologies is already available on IDF’s corporate website. The purpose of these guidelines is to assist sustainability managers and leaders in…
DSM Food & Beverage at IFT FIRST 20.06.2022 …nutrient and protein requirements, while also supporting their broader health goals with gluten-free and low-sodium positionings. At IFT, attendees will be invited to explore the latest consumer-inspired vegan and vegetarian…
IDM International Dairy Magazine 05-06/2022 20.06.2022 …the articles or to advertisers’ websites to provide you with absolute convenience. You may zoom in and out of pages simply by using the mouse wheel and you may also…
Reuniting the international food & drink ingredients industry 13.06.2022 …Fi Webinar Series focusses on increasingly popular market segments, from Protein, Dairy & Dairy Alternatives, to Snacks & Bakery, Plant-based and Beverages. These free sessions are complemented by Fi Global…
The crème without the crème 10.06.2022 A creamer can lift any coffee by adding flavour and a full-bodied mouthfeel to each sip. With plant-based ingredients each occasion becomes both pleasurable and more mindful, so also…
Join Ecolean at drinktec 09.06.2022 …leads to more sales of their beverages. And, at the same time, they lessen their impact and reduce costs and resource-use. The combination is simply unique, and a perfect fit…
Research team receives $769K grant to develop rapid test 02.06.2022 …test for foodborne pathogens. The project is supported by NIFA’s Agriculture and Food Research Initiative. The rapid test will be used onsite at poultry farms and processing facilities to inspect…