Arla doubles Co2e target for operations to meet 1.5°C 11.01.2022 …per cent reduction goal. Between 2015 and 2020 Arla has reduced its emissions from operations by 24 per cent and the next steps include a transition to fossil free fuels…
FMCG Gurus: Top Ten Trends for 2022 11.01.2022 …green and clean, with streamlined ingredient lists and free-from claims a must for many. This trend also examines the opportunities that exist around fortification within the plant-based market, especially as…
Fooditive develops food industry’s ‘first ever’ vegan casein 11.01.2022 …now expanding to animal-free dairy proteins. Said Moayad Abushokhedim, founder and CEO, Fooditive: “Making healthy and affordable food for everyone means that we simply need to target every aspect of…
Barry Wilson, Publisher of DIN †09.01.2022 …Christmas Eve. Catherine Paice, who was recruited to support Barry 10yrs ago and assumed the role of editor 5yrs ago, will continue to produce DIN and the daily website news….
SIG to acquire Evergreen fresh carton business in Asia 05.01.2022 …is expected to generate attractive revenue and cost synergies. As part of the transaction, SIG will be entering into a new coated carton board purchase agreement with Pactiv Evergreen Inc….
France: Organic milk deliveries will be regulated 28.12.2021 …by 3,295 farms. This year, 900 more producers joined, bringing production to 1.241bn litres, and Cniel expects a further 9% increase by 2022. The result is that all dairies have…
Nordic dairies to discuss SDG’s at congress 20.12.2021 …300 participants. The congress is held in Malmö with gala dinner hosted by the mayor of Malmö in the old and beautiful town hall, Knutssalen. If you sign up at…
New edition of the Dairy Flash 17.12.2021 …Conference 2021, the EU Commission’s initiative on carbon cycles and EDA work on environmental sustainability and the ‘Clean label’ trend in the food industry. Download the new Dairy Flash …
Tate & Lyle signs up to the UK’s Food and Drink Federation’s ‘Action on Fibre’. 16.12.2021 …fortified with nutrients such as fibre. Fibre does so much more than simply promote healthy bowel function. It can help prolong the feeling of fullness, support gut health, regulate blood…
ALPLA partners with Glatfelter 16.12.2021 …“This partnership brings together like-minded companies that share similar sustainable objectives and goals. We are excited to partner with ALPLA and BOC to make more innovative and eco-friendly products that…
Gemak awarded contract for ‘Project Dragon’ 15.12.2021 …cheese a year to 23,000 tons. The investment by SCC is being supported by the Welsh Government with a £5 million grant from their Food Business Investment Scheme. The dairy…
Yogurt market passes $100bn mark 15.12.2021 …22% enjoying plant-based drinking yogurt. Perhaps unsurprisingly, spoonable non-dairy yogurt is the most active sub-category in terms of innovation, seeing new product launch activity grow by 9.6% (five-year CAGR to…
Focus on taste and texture 15.12.2021 …protein. For making oat drinks, the company has developed a gluten-free flour that allows for making real drinkable products. Changing functionality is the key here as well as it is…
Somerdale International reports strong growth and development 15.12.2021 …British cheese entering the US market. At the same time, Somerdale also continued to invest in: reinforcing its operational capabilities; growing its presence in core and emerging markets and; developing…
Packaging with large trays at high output 15.12.2021 …TX 835 traysealers are particularly suited to packing products in large trays in a two-track packaging process, and they are characterised primarily by their very high output. As with all…
Nutriswiss establishes gentle refining processes 14.12.2021 Nutriswiss uses a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually free from process contaminants (3-MCPD, glycidol,…
Alfa Laval collaborates with Microsoft 14.12.2021 Alfa Laval has signed a global collaboration agreement with Microsoft to develop a suite of innovative digital tools for facilitating service and maintenance of Alfa Laval plate heat exchangers. By…
FrieslandCampina repays 54 million euros 14.12.2021 …the future the cooperative will solve this among members by a cooperative solution. The new member financing will reduce the imbalance in contributed capital caused by an ageing population. By…
Safe inspection instead of expensive recalls 13.12.2021 …More than USD 10 million – that was the cost of every second food recall according to the results of a joint industry study by the Food Marketing Institute and…
Hydrosol expands ‘free from’ range 09.12.2021 …preparations. These “free from” products offer characteristics similar to standard products; like them, they can be offered as spreadable cheese, in triangular packages or enjoyed as slices on burgers or…