The economic role of the US dairy industry 24.06.2021 …US GDP and pays $67.1 billion in federal, state and local taxes (excluding sales taxes paid by consumers). The total value of exports is $6.5 billion. Read more at www.idfa.org/dairydelivers….
Change Foods expands to the Bay Area to advance R&D and product development 22.06.2021 …is getting closer to launching its first product, animal-free cheese, in the US in 2023. Driven by the mission to create a sustainable, thriving and kind food system, Change Foods…
IDM International Dairy Magazine 05-06/2021 22.06.2021 …the articles or to advertisers’ websites to provide you with absolute convenience. You may zoom in and out of pages simply by using the mouse wheel and you may also…
DSM expands ‘one-stop-shop’ yogurt portfolio 17.06.2021 …culture addition comes following continued growth in the stirred yogurt category, propelled by the rise in people working and staying at home who are turning to yogurt as a healthy…
FrieslandCampina Members’ Council adopts proposal on future-proof member financing 17.06.2021 …work together in a cooperative context. In my view, the resolution of the imbalance in free member bonds, caused by an ageing member base, by current members is living proof…
Instantisation with organic lecithins from Europe 17.06.2021 …Lecithins at room temperature. – Packaging in 1000 l IBC, 200 l steel drum or by arrangement. – Compliance with EU regulation 848/2018 and all amendments. More information: www.agrohorizon.com…
SIG extends combibloc ECOPLUS 15.06.2021 …at the same time. Said Ana Ruiz del Árbol, Marketing Manager SIG, Iberia: “By extending combibloc ECOPLUS – our world-first aluminium-free packaging material for aseptic cartons – to our fastest-growing…
Hydrosol brand relaunch 15.06.2021 …strongest drivers. ‘Free from’ concepts are an example, as Dr. Moser explains: “Consumers increasingly want products that are free from E-numbers and low in sugar, fat and salt. But the…
Imagindairy leads ‘no cow’ guilt-free dairy revolution 10.06.2021 Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or…
€14.5m investment in vegetable proteins 10.06.2021 …as raw materials, and processes them gently to preserve their valuable nutrients. The flours are marketed under the “SMART Pulses Pro” brand. At source, they are naturally free of allergens…
Global Market for Sports Nutrition and Dairy/Plant Proteins used in Sports Nutrition 2021-2025 04.06.2021 …market value followed by Western Europe and Asia Pacific. In terms of per capita spending the US is the biggest spender followed by Australia. In Western Europe, the UK and…
New standard in antibiotic residue detection with fully automated testing 02.06.2021 …costs, bolster accuracy and achieve faster, more reliable results, while also preventing milk loss and ensuring complete traceability. Thanks to these benefits, dairy producers can enjoy worry-free production and guarantee…
Economic assessment of process anomalies with AI-based app 01.06.2021 …These events and anomalies are no longer simply identified, but also scrutinised for their business relevance—an assessment which was previously only possible based on previous experience. The AI Anomaly Assistant…
Global Dairy Congress to chart sustainable future for dairy 01.06.2021 …sector, especially general and marketing management. Sponsored by packaging solution providers Cama Group and Sidel, it is organised by the food and drink experts Zenith Global. “There will be…
Chr. Hansen launches global science-based online platform on probiotics 31.05.2021 …At the same time, a locally hosted version of Chr. Hansen’s official website, in Chinese, is underway with expected launch during June. A local Chinese server hosting the corporate website…
Wastewater treatment in plastics recycling 31.05.2021 …hand, they also consume resources, chief among them water. Which goes to show: A recycling technology’s sustainability must not be assessed by the quality of its end-product alone. The processes…
Great taste guaranteed with new vegan whipping agent 20.05.2021 …perfect aeration, a high overrun with up to a 400% increase and good acid-stability. Furthermore, it is simply convenient. The product comes with vegan and gluten-free label options and is…
MINTEL expects fibre and next-generation stevia to shake up sugar reduction 20.05.2021 …in the past five years, followed by Germany (13%) and France (10%). In Poland, ‘no added sugar’ claims have doubled since 2016, reaching 9% of food and drink launches in…
Where is the impact assessment? 20.05.2021 …on consumer prices. As it has been demonstrated over the past year, there are also considerable paradoxes in the composition of those generalised objectives, and by the time these are…
New mood support patent for Affron Saffron 19.05.2021 …is supported by half a dozen clinical studies demonstrating a positive effect on multiple aspects of mental well-being, earning it a solid reputation as an all-encompassing cognitive ingredient. The research…