Two days full of innovation 14.05.2021 …is “Simply The Best” when it comes to highly automated cheese processing at the highest performance levels. Compared to other solutions on the market, this particular Weber solution stands out…
Elopak launches 2020 sustainability report 11.05.2021 …power consumption of the facility’s lighting system by 78.4%. Meanwhile, we have reduced the energy per carton by 13% since 2017 and by 23% since 2008. Prior to 2020 Elopak…
Chr. Hansen launches VEGA Culture Kit 11.05.2021 Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases. It is comprised of customizable starter cultures, probiotics and bioprotective strains for dairy-free alternatives to yogurt. The…
Danone takes flexible production line in operation 06.05.2021 …changing consumer needs. It will also be possible to manufacture smaller production quantities, for example to test an innovation in the market. The new line should also make it possible…
SIG announces early launch of tethered caps 05.05.2021 …by volume. The new tethered caps are designed to be used with existing SIG filling lines and closure applicators, with no major capital expenditure required by customers. Indeed, compatibility with…
Health and plant-based ingredients take centre stage 04.05.2021 …are also drawn to the health benefits of meat-free foods. A survey by FMCG Gurus showed that many people want to adopt a healthier diet due to COVID-19, and are…
EIT Food partners with European Carbon+ Farming Coalition 04.05.2021 …The Test Farms programme, linking agricultural start-ups with farmers and testing-land, to help agritech innovators test their products and services on real-life farms. The Innovator Fellowship, a six-month skills and…
Functional packaging is a perfect fit for functional dairy products 04.05.2021 …Olmanek; our organic Bio yogurts; our Gluten-free probiotic Cavalier deserts; our vegan Green Day yogurts; and our new Florian Active+ range. We are proud of our sustainability successes and Olma…
IDF: New Website 29.04.2021 IDF’s new Website has been carefully structured to deliver on the brief of a modern, clean, professional, intuitive, and secure multiplatform website. The aim was to instantly impress website visitors…
Production of food processing and packaging machinery decreased in 2020 26.04.2021 …these industries include many multinationals that have simply frozen their investment projects.” Exports of food processing and packaging machinery dropped by a total of 8 percent to 8.5 billion euros…
‘SOLACTIS Group’ becomes ‘SOLACTIS Food and Feed Ingredients’ 24.04.2021 …to plant extracts, algae and microalgae for which the Greentech group is the European leader. “The Group is thus continuing its growth objectives. SOLACTIS is a strong growth company, with…
Experience line solutions for sliced meats and cheeses production live 23.04.2021 …practiced partnership will be demonstrated once again by means of holistic line concepts. The digital event format allows to experience the technology up close, even in these times, and to…
CP Kelco reports progress towards 2022 sustainability objectives 20.04.2021 …from 2020 progress towards CP Kelco’s 2022 sustainability objectives include: 12% reduction in water use intensity globally across its six plant sites 4% reduction in energy use intensity 8% reduction…
Line-up announced for British Cheese Weekender 2021 15.04.2021 …writer Patrick McGuigan and Tracey Colley, Academy of Cheese director, supported by the Guild of Fine Food and the Specialist Cheesemakers Association (SCA), and sponsored by Opies, Peter’s Yard and…
Chr. Hansen continues strong momentum with 10% organic growth in Q2 15.04.2021 …full-year organic growth guidance. Q2 2020/21 organic sales growth was 10%, equally split between volume/mix and price, and driven by Health & Nutrition which delivered 14% growth while Food Cultures…
Curcugen as a powerful post-exercise anti-inflammatory 15.04.2021 …engaging in acute exercise. In this double-blinded, placebo-controlled study, led by Neil Schwarz, PhD, 24 participants were randomized to either a daily dose of 500 mg of Curcugen or the…
OPTIMA continues its growth curve 13.04.2021 …staff have always been much more thorough-going than those imposed by the authorities. This has been confirmed by the Schwaebisch Hall County Health Department. A Group company agreement that has…
New bulletin advocates a revised approach to lactose in dairy 13.04.2021 …present in milk or milk products is considered as an added/free sugars by health organisations or authoritative bodies. Furthermore, despite the distinction made between ‘naturally occurring’ and ‘added/free sugars’, some…
PouchLab turns two 13.04.2021 PouchLab is the R&D Excellence Centre set up by Volpak in 2019 to support customers and partners in optimising their flexible packaging solutions. In the past two years, this area…
FrieslandCampina: Proposal for new future-proof member financing 08.04.2021 …a period of 10 years by means of a loan provided by the cooperative. Furthermore it is proposed that the cooperative will solve any imbalances in the internal market of…