Sustainability – SÃœDPACK at FachPack 22.08.2021 …in this area as well. The resealable polypropylene Multipeel PurePP, for example, has been certified by the independent certification body cyclos-HTP Institute as having a recyclability of up to 95…
SÃœDPACK revolutionises package printing 18.08.2021 …scope of a joint project with GOLDSTEIG Käsereien Bayerwald GmbH, SÜDPACK successfully reduced ink and solvent waste by more than 60 percent in the implementation of several printed images by…
Upgrade of ANUFOOD China 18.08.2021 …to this particular industry trend in the region. The idea is welcomed by brands in the sector such as Green Common, the plant-based food supplier of Starbucks who also sponsored…
Lockdown priorities created dairy opportunities 13.08.2021 …trends have become increasingly pronounced over the past year. When it comes to healthy indulgence, Lightspeed/Mintel research has found that two out of five adults struggle to find free-from desserts…
Latose-free will keep on growing 09.08.2021 In a new study called Global Lactose-free Milk Market, Growth Market Reports estimates the global market volume for lactose-free dairy products at US$ 5.84 billion in 2019. According to the…
Bioiberica achieves CSR management system certification 29.07.2021 Global Life Science company, Bioiberica, has obtained certification of its CSR management system aligned with the United Nations (UN) Sustainable Development Goals (SDGs), following an audit by Bureau Veritas. Bioiberica,…
Is plant-based good at all? 29.07.2021 EDA (European Dairy Asscoiation) has compared plant-based dairy alternatives with the real stuff. Download the factsheet…
Webinar on plant-based dairy alternatives 29.07.2021 CP Kelco offers a free webinar entitled “Ingredients for Success with Plant-Based Spoonable Yogurt Alternatives”. Access the webinar…
Fonterra’s Stirling site plans to get out of coal 27.07.2021 …exit coal – Stirling cheese plant in Otago. Otago’s ‘fantastic little cheese plant’, will be coal free and using wood biomass to fire the site by August next year. This…
SIG Combibloc Group AG: Half Year Results 27.07.2021 …offering to customers while striving to deliver positive outcomes for both people and the planet.” Interim financial statements for the first half of 2021 are available for download at sig.biz/investors/en/performance/historical-financial-statements….
IDF launches special UN Food Systems Summit edition 26.07.2021 …you will see in this edition, dairy is part of the solution!” IDF Dairy Sustainability Outlook edition 4 is free to all and can be downloaded from the IDF website….
Next-generation robotic sleeve magazine: R-CAM 2 22.07.2021 …could free up our employees to concentrate on other responsibilities – in addition to reducing their physical workload. With R-CAM 2, we can optimise the performance of all our filling…
New scientific support for Curcugen’s enhanced bioavailability 18.07.2021 …that enhanced free curcumin is directly linked to the compound’s ability to circumvent the inherent resistance unformulated curcuminoids encounter entering the bloodstream and target tissues. Free curcumin analysis is a…
ChickP protein beats eggs in mayo 18.07.2021 …CAGR of 5.8% by 2026 reaching an estimated value of US$1.5B as manufacturers meet consumer demands for vegan, vegetarian, and allergen-free products. Various brands of egg-free mayonnaise and dressings already…
Dairy farming to disappear, according to Mellon 09.07.2021 …upheaval, and he predicts that traditional dairy farming will disappear altogether, because “it is an industry in decline”. Farmers will simply have to find new employment, much like British miners…
FIPROS Nutrition launches new homepage 06.07.2021 …customers in the dairy powder sector from all over the world. Now, this professional set-up is also completed with its own homepage www.fipros-nutrition.com. The main purpose of the new homepage…
New edition of the Dairy Flash 02.07.2021 …The association discusses aspects of the new EU presidency by Slovenia, a report by the European Court on exceptional support and the French ban of single-use plastic containers. Download:…
SPX FLOW debuts new APV pilot 4t homogeniser 30.06.2021 SPX FLOW, Inc. a leading provider of process solutions for the nutrition, health and industrial markets, unveiled a new APV Pilot 4T Homogeniser to help customers test recipes with a…
Separating cold cut slices or prolong shelf life 29.06.2021 …innovation was Weber SprayTech. This intelligent technology makes it possible to spray a non-stick agent that cannot be detected by consumers onto a product, allowing individual portion slices to be…
Advantages of precision fermentation für consumers and processors 24.06.2021 …are naturally lactose-free and hormon-free as well. Processors may see potential to improve their processes as well when it comes to sustainability and more consistent product quality. As precision fermentation…