SPECIAL „PLANT BASED ALTERNATIVES“
PROCESSING INGREDIENTS PACKAGING IT LOGISTICS
www. i n te rnat iona l - d a i r y . c om
I N T E R N A T I O N A L
January/February 2021
Meet the consumer
demand for tasty
and healthy
plant-based foods
Unleash the potential of your plant bases with
Chr. Hansen’s food cultures and over 145 years
of fermentation experience
info@chr-hansen.com
www.chr-hansen.com
/www.chr-hansen.com
/www.chr-hansen.com
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