We could talk
all day about
stabilization
of dairy or
plant-based
proteins.
It’s one of the joys of solving a
5,000-piece puzzle with us.
It’s just that jigsaw puzzles remind us of the way that a desirable protein
formulation comes together. Is that the corner piece, by the way? It all
starts with understanding what you’re working with, like neutral pH dairy or
acidified protein beverages. Then there’s shelf stability, serum separation
and texture to think about. Frankly, when you use the right nature-based
ingredient, it’s easier than trying to piece together this sky. Just remember
one thing: If there’s a need for protein stabilization, you know who to call.
Discover protein trends in the beverage industry by reading our white
paper at cpkelco.com/protein.
GENU® Pectin | KELCOGEL® Gellan Gum | KELTROL® Xanthan Gum
GENU® Carrageenan | SIMPLESSE® Microparticulated
Whey Protein Concentrate | NUTRAVATM Citrus Fiber
View new prototype videos of plant-powered beverages
and snacks at the Innovation in Action Bar
of our Virtual Experience.
Unlocking Nature-Powered Success
©2021 One or more of CP Kelco U.S., Inc. or CP Kelco ApS. All Rights Reserved.
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