Consumers choose Valio as Finland’s most sustainable brand Valio has been chosen, for the eighth time in the row, as the most sustainable brand in Finland. European organisation … more
Shaping the dairy products of tomorrow – together 25.03.2021 The dairy products of tomorrow will help the industry evolve to meet consumer trends and fulfil customer needs as well. … more
Giuseppe Ambrosi is new EDA president The EDA Board elected Giuseppe Ambrosi as its new president. With a wide experience in the European dairy sector, … more
British Cheese Weekender returns 24.03.2021 Promising a unique peek behind the rind of artisan cheese in the UK, the British Cheese Weekender will return next … more
Kerfoot identifies food manufacturing trends for 2021 24.03.2021 Kerfoot Group, a leading supplier of natural and organic plant-based oils for the food sector, has shared its insight into … more
Givaudan launches the Aroma Kiosk 24.03.2021 Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a ground-breaking new digital sensory insights tool designed … more
Qualitas Health partners with Grupo Indukern and Gullspång Re:food 24.03.2021 Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. … more
Quicke’s unveils Flavour Mapping Project 23.03.2021 Devon-based clothbound cheddar producer, Quicke’s has launched a new framework to enhance the world’s appreciation of cheese. Responding to a … more
New trade fair concept provides planning certainty 23.03.2021 FACHPACK, the European trade show for packing, technology and processes, will take place in line with its regular schedule from … more
‘Project Snap’ ensures a sustainable future for PP yogurt multi-packs 23.03.2021 Over the past two years, following requests from UK retailers, Greiner Packaging has replaced yogurt multi-packs made from polystyrene (PS) … more
New EDA Dairy Flash 22.03.2021 The newest issue of EDA’s Dairy Flash addresses the EU – US trade dispute, the end of the French food … more
Food Union’s business model delivers financial success in 2020 19.03.2021 2020 has been a challenging year for global business, however Food Union, one of Europe’s leading ice cream and dairy … more
Glatt celebrates continued success with third expansion of its Technology Centre 19.03.2021 For more than three decades, Glatt Ingenieurtechnik has been by its customers’ side, from laboratory through to production. These collaborations … more
Lactalis take over Bel Leerdammer 19.03.2021 Lactalis will acquire Bel Leerdammer, both companies announced. Bel Leerdammer, with its cheese brand, and Bel Shostka in … more
Dairy cows may have damaged emotional wellbeing 18.03.2021 In humans, negative moods are linked to pessimistic judgements about ambiguous stimuli, e.g., depression and anxiety sufferers tend to expect … more
Arla equates climate with financial performance 18.03.2021 When Arla reports data on its environmental, social and governance performance, these numbers too are externally validated. In 2020 the … more
Sidel’s youthful packaging design opens a new page for Menton 17.03.2021 Sidel packaging team in Shanghai, China redesigned the package of Menton flavoured water by integrating youthfulness into its health attribute. … more
Agr appoints Steve Smith to lead North American sales team 17.03.2021 Agr International announced the appointment of Mr. Steve Smith to lead the company’s North American sales organisation. This appointment is … more
Fi Global CONNECT: Ingredients in the focus of three events 17.03.2021 With a new virtual event series Fi Global CONNECT, trade fair organiser Informa Markets wants to bring together international experts … more
