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Dairy farmers receive over 245 million euros in premiums for their sustainability achievements in 2023

FrieslandCampina member dairy farmers have taken significant steps in 2023 to make their dairy farms even more sustainable. The dairy …

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Introducing pioneering solution to eliminate foaming and reduce costs from protein mixing

12.06.2024

Tetra Pak has announced the launch of the Tetra Pak® Industrial Protein Mixer, a ground-breaking new product designed to reduce …

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New partnership to accelerate climate reductions and protection of biodiversity

Arla’s ambitious work to reduce the climate impact from dairy takes another step forward with an expansion of partnerships to …

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Futureproofed central robotic palletising system

11.06.2024

Sidel has delivered a central palletising system composed of eight robotic cells, connected to 28 packing lines at Unilever’s nutrition …

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Precision fermentation fundamentally changing food production

11.06.2024

Five, eight, ten billion predicted by 2050 – the world’s population is constantly growing and so is the demand for …

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Carrageenan raw material provider achieves B Corp Certification

07.06.2024

Zanea Seaweed Co., Ltd. has been awarded B Corp Certification from the non-profit B Lab In recognition of its commitment …

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No methane rules in California

06.06.2024

The California Air Resources Board on May 30 declined a request to immediately initiate rulemaking proceedings that would require all …

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Austrian dairy industry: 2023 figures

05.06.2024

The Austrian Dairy Association VÖM has changed its name to the Austrian Milk Association MVÖ in order to emphasise its …

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New study shows benefits of smart carbohydrate in overweight adults

05.06.2024

A new study, led by Prof. Andreas Pfeiffer (Zhang et al.), demonstrates that intake of the naturally sourced, smart carbohydrate …

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Launching new cold-water-soluble oat-based creamer…

04.06.2024

Balchem will showcase its expertise in trendy beverages and nutritious foods at IFT First 2024. Under the spotlight will be …

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Breaking new ground in plant-based ingredient innovation

04.06.2024

Roquette has announced the launch of NUTRALYS® Fava S900M fava bean protein isolate in Europe and North America – the …

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Plant-based desserts for pure indulgence

03.06.2024

According to Innova Market Insights, in the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and …

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Cheese market to grow significantly

03.06.2024

The global cheese market size reached US$ 88.5 Billion in 2023. Looking forward, IMARC Group, publisher of the market report …

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Revolutionising the aseptic market….

03.06.2024

Sidel will be showcasing its world leading aseptic solutions at ProPak Asia, taking place at the Bangkok International Trade and …

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Bidding a fond farewell to Geneva….

30.05.2024

Informa Markets heralds the success of Vitafoods Europe 2024 – with a record 70,000m2 of exhibition space, the 2024 event …

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Another foundation laid for innovation

29.05.2024

Photo from left: Jürgen Künkel (C + P Industriebau GmbH & Co. KG), Annika Slenzka (ISS 3.0 Schubert + Steinberg …

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Licensing agreement to launch Milka chocolate milk

29.05.2024

Arla Foods is expanding its portfolio with the addition of one of the most popular chocolate brands around. Utilizing the …

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Welcoming EFSA’s no safety concern scientific opinion on naringenin

29.05.2024

HealthTech Bioactives (HTBA) has welcomed the publication of the no safety concern opinion on naringenin as a flavouring substance by …

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Unveiling new ‘Factory Sustainable Solutions’

29.05.2024

A new offer within Tetra Pak’s broader sustainability portfolio, the ‘Factory Sustainable Solutions’ business offers Food and Beverage (F&B) producers …

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