Natural Colours transaction closed The divestment follows the 2025 Strategy of Chr. Hansen becoming a differentiated bioscience company with focus on the microbial and … more
Fonterra completes sale of two China farms 01.04.2021 Fonterra has today completed the sale of its two wholly owned China farming hubs in Ying and … more
MEGGLE acquire cheese maker Stegmann German MEGGLE Group takes over Stegmann Emmentaler Käsereien. Stegmann most recently achieved a turnover of around 120 million euros and … more
Krones receives accolade as climate-conscious company 31.03.2021 Statista, one of the leading vendors of market and consumer data, together with the business magazine Capital, examined the ratio … more
SIG publishes latest corporate responsibility report 31.03.2021 SIG’s Corporate Responsibility (CR) Report for 2020, published today, explores the company’s progress on its journey Way Beyond Good, and … more
Getting away from coal 31.03.2021 Fonterra has been working on its transition to renewable energy for some time and says it can, and will, get … more
Nongfu Spring in China trusts Sidel’s dry preform sterilisation 30.03.2021 Nongfu Spring’s latest additions to its beverage portfolio required a hyper-flexible and safe aseptic solution, able to process high- and … more
New Sales Director at Palcut A/S 30.03.2021 58-year-old Michael V. Jensen was appointed as sales director/CSO at Palcut A/S as of 1 March. This is a newly … more
Ad Create energy balanced dairy products for energy seeking consumers 30.03.2021 It’s a western society phenomenon that many consumers constantly feel drained and tired by full agendas and busy (home) office … more
AGRANA starts production of fruit preparations in Japan 30.03.2021 AGRANA Fruit is extending its presence in Asia and acquiring the fruit preparations business of the local food producer Taiyo … more
FrieslandCampina announces EUR 300 million sustainability-linked loan 29.03.2021 Royal FrieslandCampina N.V. have signed an agreement with ING Bank N.V. for a new EUR 300 million sustainability-linked loan that … more
Bright future for light-coloured Chlorella 26.03.2021 Allmicroalgae presents two innovative Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA. The USP … more
Plant mania addressing natural plant-based nutrition 26.03.2021 As part of AGRANA Fruit Trends 2021 the company, which is firmly rooted in agriculture has just published the trendblog … more
Fruitful Opportunities 25.03.2021 Arla Foods Ingredients is highlighting the potential of its Lacprodan ISO.Clear to bring the benefits of protein to juice drinks. … more
SIG innovates with smart glasses 25.03.2021 LACBOM, a Brazilian dairy company offering plain and chocolate milk products in SIG carton packs since 2019, has expanded its … more
Consumers choose Valio as Finland’s most sustainable brand 25.03.2021 Valio has been chosen, for the eighth time in the row, as the most sustainable brand in Finland. European organisation … more
Shaping the dairy products of tomorrow – together 25.03.2021 The dairy products of tomorrow will help the industry evolve to meet consumer trends and fulfil customer needs as well. … more
Giuseppe Ambrosi is new EDA president 25.03.2021 The EDA Board elected Giuseppe Ambrosi as its new president. With a wide experience in the European dairy sector, … more
British Cheese Weekender returns 24.03.2021 Promising a unique peek behind the rind of artisan cheese in the UK, the British Cheese Weekender will return next … more