Chr. Hansen GmbH
Improving food and health
Building on 145 years of research in microbial science, we use nature’s
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own resources to commercialize innovations from farm to
fork, for the benefit of animals, plants and humans – and today
more than 1 billion people consume one of our ingredients every
day. Our technological platform has game-changing potential and
is more relevant today than ever before. We use this unique position
to drive a sustainable food and health revolution, together
with our partners and customers.
Chr. Hansen was founded in 1874 by a young, ambitious pharmacist
in the capital of Denmark, Copenhagen. His name was Christian
Ditlev Ammentorp Hansen, and he was about to make a fundamental
impact on the history of science and innovation in the food
industry.
Based on Christian D.A. Hansen’s legacy and our desire to explore
the unknown, Chr. Hansen has continued to develop natural and
microbial solutions for future generations and has grown to become
a pioneer and market leader within our core business areas:
Food Cultures & Enzymes and Health & Nutrition. With our innovation
as the backbone we have made it our mission to improve
food and health by working with nature’s resources to develop
sustainable solutions for the food, nutritional, pharmaceutical and
agricultural industries.
Chr. Hansen GmbH
Große Drakenburger Straße 93-97
D-31582 Nienburg, Germany
Phone: +49 (0) 5021 9630
service@chr-hansen.com, www.chr-hansen.com
/www.chr-hansen.com
/www.chr-hansen.com
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/www.chr-hansen.com
/www.chr-hansen.com
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