Forward-Looking Process Planning from foodfab
“We understand the special challenges of food production. Our
designs always focus on optimizing the processes that take
place in the building – in other words, we plan from inside out,”
says Michael Trautwein, Managing Director of the ATP consulting
subsidiary foodfab. The process planning specialist with offices
in Innsbruck and Munich has been advising the food industry’s
major players for over 30 years and has long been the market
leader in the sector in Central Europe.
As part of the network of ATP architects engineers, which,
with over 900 employees, is Europe’s leading integrated design
company, foodfab develops sustainable, future-fit building
concepts. In a period of constantly changing consumer behavior
and growing global challenges, the consultancy is notable for
its many years of experience and its extensive knowledge of
efficient production processes, structures, and layouts.
foodfab reacted rapidly to the European Green Deal, which was
unveiled by the EU in 2019 and envisages a 55 % reduction in
CO2 emissions by 2030 and CO2 neutrality by 2050, by offering
individual climate protection masterplans. “Together with ATP
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Innsbruck office
Heiliggeiststraße 16, A – 6010 Innsbruck
Phone: +43 512 53 70 - 4100,
Fax: +43 512 53 70- 4114
info@foodfab.eu, www.foodfab.eu/en
Munich office
Seidlstraße 23, D – 80335 München
Phone: +49 89 455 62 - 410,
Fax: +49 89 455 62 -200
info@foodfab.eu, www.foodfab.eu/en
foodfab
sustain, the ATP Group’s specialist design company in the field
of sustainable design, we drew up a roadmap for CO2 reduction
that addresses not only the actual core process of a building,
but also all the key parameters of the site and its surroundings,”
says Trautwein.
Each foodfab masterplan is based on detailed analyses and
simulations. With the help of the digital design method Building
Information Modeling (BIM) it can check the efficiency of material
flows and production logistics at an early stage, reduce the
consumption of resources and costs across the entire building
lifecycle, and deliver precise information that allows clients to
take well-informed decisions. “Digital integrated design enables
us to find the best overall solution for a smart and commercially
successful building. And, in the process, we use a modular,
expandable building method – which permits flexible and crisisproof
production,” emphasizes Michael Trautwein.
foodfab’s satisfied clients include well-known dairy companies
such as Milei and Uelzena in Germany and EkoNiva in Russia.
Integrally designed with BIM by foodfab/ATP: EkoNiva – Dairy Facility in
Masljanino (RUS). Visualization: ATP
foodfab GMBH
Planning and consultancy for the
food industry
• Masterplanning
• Factory planning
• Production technology
planning
• Material flow planning
• Process technology
consultancy
• Machinery layout planning
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