Conny Twisttmann, Managing Director, and Morten Duch, Innovation and Sales Director, have reorganised FIPROS Nutrition
facility, with the raw materials being fed in at the top, mixing below
and packing on the ground floor. All in all, this results in a very
sustainable and robust production flow with no impact on particle
size, functionality and providing considerable energy savings without
the risk of de-blending.
Site report ¦ IDM
Well thought out food safety concept
"At FIPROS Nutrition we guarantee the highest food safety and
hygiene standards throughout the entire production process.
Regular HACCP analysis checks, well designed hygiene zones and
access control, an advanced sluice system with natural disinfectants,
separated visitor walkways and quality
control plans build the cornerstones of our
well-designed food safety concept", explains
Conny Twisttmann. "But also, automatization
and digitalization play an important part."
Two Ruberg precision batch blenders with
capacities of 8,000 liters, a Jørgensen Engineering
filling line and robot technologies
ensure an efficient and automated processing
performance.
At the moment, FIPROS Nutrition packs in
cans with a diameter of 99 and 127 mm, allowing
for packaging sizes from app. 400 to
800 grams. But Conny Twisttmann is already
thinking about the future, planning the acquiring
a bagging line, space for which has been
left in the space planning, as well as a line for
filling in sachets. IDM will report on the further
development of the new plant.
January/February 2022 ¦ international-dairy.com · 19
FIPROS Nutrition relies on the highest possible
level of automation for its packaging.
/international-dairy.com
