Cover page ¦ IDM
The VEGA Culture Kit offers producers also probiotic support
with VEGA nu-trish blends of cultures enabling consumers to enjoy
the benefits of the world's most-researched probiotics.
Sugar reduction
The next-generation SWEETY culture enables producers to maintain
the enjoyable level of sweetness their customers love, all while
reducing added sugar by up to 1g for every 100g of yogurt.
SWEETY culture works by converting lactose to glucose, naturally
enhancing the sweetness perception in yogurt and enabling
organic and VLOG labelling. The concept builds on the previous
generation by offering thicker, more indulgent texture capabilities.
Chr. Hansen also offers NOLA Fit and Ha-Lactase, both of
which use enzymatic activity to reduce lactose and optimize the
natural sweetness in dairy.
January/February 2022 ¦ international-dairy.com · 21
Chr. Hansen – the photo
shows the HQ in Hoersholm,
Denmark – is the world’s most
sustainable biotech company
(photo: Chr. Hansen)
YoFlex Premium and nu-trish
Premium allow for creating
high-textured yogurt with fewer
additives and a healthier profile
(photo: Chr. Hansen)
FreshQ DA offers bioprotection for
plant-based fermented dairy alternatives
(photo: Chr. Hansen)
/international-dairy.com
