IDM ¦ R&D
Broad-based research
cooperation
Fermentative solution to problems associated
with plant-based raw materials
Plant-based products are now experiencing unprecedented
popularity. Many companies, including those in the dairy
industry, are investing in R&D to develop products that appeal
to consumers in terms of taste and texture. Recently,
a large-scale development collaboration between NIZO as project
leader, Wageningen University & Research, the Free University of
26 · January/February 2022 ¦ international-dairy.com
Amsterdam, HAS University of Applied Sciences, Bel, DMK, General
Mills, Glanbia, IFF and Ruitenberg Ingredients, which aims to
solve problems associated with plant-based raw materials in a fermentative
way, attracted attention. IDM spoke to Nel Zoon PhD,
CSO at NIZO, and Dr. Ralf Zink, Director, Head of Research & Technology,
DMK.
NIZO together with renowned partners is in a large-scale development collaboration
that will lead to superior plant-based product quality (Photo: NIZO)
/international-dairy.com
