Content ¦ IDM
Editorial:
3 The dairy market in 2022
Cover Page:
20 Christian Hansen at Fi Europe
Site report:
18 Specialist for lifetime nutritional powders
Disruption:
6 Meat and dairy products from the bioreactor
R&D:
26 Broad-based research Cooperation
IDF Column:
42 Update on Inventory of microbial cultures
Events:
34 Water in the Food Industry
Markets:
14 Top 10 Trends 2022
22 Healthy lifestyle trends
Ingredients:
4 Processed cheese without phosphates
8 BENEO’s investment program
15 Solutions for plant-based products
20 Chr. Hansen at Fi Europe
25 KALT and STAEDLER join
30 Increasing productivity
37 Focus on taste and texture
37 Continued CO2-neutrality through biogas
Technology/IT:
4 Cutting Swiss cheese
9 RFID and ERP system
12 Automated cheese transport line
28 Playing it safe
38 Carbon zero food Processing
EDA Column:
44 European dairy walks the talk towards sustainability goals
“Great clean
taste, no added
phosphates!”
The right melt for every situation:
Our clean label solutions for
processed cheese preparations
without added phosphates give
a smooth, shiny appearance.
• Declaration-friendly contents
• No added melting salts
• Great consistency and
familiar melt
www.hydrosol.de
Columns:
4, 8, 15, 25, 33, 37, 43 News
46 Suppliers guide
47 Imprint
47 Preview IDM March/April 2022
/www.hydrosol.de
/www.hydrosol.de
