Column ¦ IDM
PERFECT
SOLUTIONS
DO NOT STOP
US FROM
CONTINUING TO
WORK ON OUR
IDEAS.
As a leading innovator, we have one prime
characteristic: We are never satisfi ed.
At KHS, we are thus always proud of what we have achieved – but we also immediately start to question it and think ahead.
With the aim of constantly advancing and always improving – and of providing our customers with new, intelligent systems
time and again. Which we then, of course, develop further. khs.com/products
portant for the well-functioning of the metabolic
processes and organs.
wheyforliving.com guides, inter alia, anyone
willing to stay strong and in shape, making
sure that their diet is delivering all the nutrients
their body needs when, for instance,
exercising. There, leucine is simply the amino
acid to remember. Leucine is the most powerful
amino acid for stimulating muscle protein
synthesis1, and the easiest and most efficient
way to get it is to go for the complete protein:
whey powder.
It might also come as a surprise to some
consumers that whey protein can be part of
anyone’s diet and not only bodybuilders’ or
athletes, that it is a valuable add-on as a basic
ingredient in anyone’s kitchen and that it
therefore represents an easy way to add extra
protein to one’s daily savoury and sweet cooking,
both in cold and hot dishes! With wheyforliving.
com, anyone can therefore learn how
to cook delicious and healthy pizzas, muffins,
wraps, smoothies, soups or pasta dishes with
whey protein.
But what is the difference between whey
protein isolate, hydrolysate, casein or BCAA?
For all those who would like to try whey protein
but feel overwhelmed by the many different
products available on the shelves, wheyforliving.
com provides guidance within the multioptional
whey portfolio. Indeed, our platform is
also a stopover for those willing to understand
and make the right decision about which protein
option best matches their daily needs.
Whey. For living. For life: time to dive into
the world of whey protein and find out about
its many forms, uses and benefits!
Sources:
1 Phillips, S.M. The impact of protein quality
on the promotion of resistance exerciseinduced
changes in muscle mass. Nutr
Metab (Lond) 13, 64 (2016). https://doi.
org/10.1186/s12986-016-0124-8
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