News ¦ IDM
IDM, Aseptik, 139 x 200 mm, CC-en31-AZ261 03/20
Performance, not risk
Why do companies all over the world
trust the Contipure AseptBloc? Because it
dependably bottles both high- and low-acid
products. Because it gives you exceptional
resource-economy. And because it works
seven days at a stretch – without taking a
single break.
September/October 2020 ¦ international-dairy.com · 25
140 years
in business
Evergreen
Packaging Equipment
With a dairy heritage dating back to
1880, Evergreen Packaging Equipment
is celebrating 140 years in business.
John Cherry developed the first
insulated cream can. At a similar
time, David Burrell introduced the
first American centrifugal cream separator.
The two would merge their
businesses and form the Cherry-Burrell
Corporation. Many years later,
its name would change to Evergreen
Packaging Equipment. The company
maintained its dairy focus through
many owners, name changes, and
even the manufacture of military
parts during World War II.
Entry into the manufacture of
gable top packaging equipment
began in 1966. As needs of processors
evolve, Evergreen continues to
provide fresh packaging solutions
with state-of-the-art gable top filling
equipment for refrigerated
dairy, juice, liquid eggs, and other
liquid food products. Available for
standard pasteurized, ESL (Extended
Shelf Life), and ELL (Extended Long
Life) applications, a broad machine
portfolio fills cartons from 4 ounce
up to half-gallon (150ml up to two
liter), at speeds from 50 up to 340
cartons per minute in various crosssections.
Highly skilled technical
staff and genuine OEM parts support
all Evergreen filling machines
worldwide.
Current EQ-70 gable top packaging
machine from Evergreen Packaging
Equipment
www.krones.com
/www.krones.com
/international-dairy.com
/www.krones.com
