News ¦ IDM
Analysis platform maximises production efficiencies
Proseal
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September/October 2020 ¦ international-dairy.com · 29
Tray sealing specialist Proseal has launched an advanced
automated platform that captures and analyses valuable
machine data to improve the efficiency and performance
of the entire production line.
The Proseal ProVision system enables companies to
maximise the benefits of Industry 4.0 and the fully automated
factory. The web-based analysis platform has been
developed for Proseal’s GTe and GTs range of tray sealing
machines to help identify and understand the causes of
downtime and other inefficiencies, in order to maximise
the production capacity of the tray sealer and increase
overall equipment effectiveness. ProVision can also be
easily integrated with existing 3rd party equipment.
The versatile ProVision can be viewed on any web-enabled
device, including a PC, smartphone and smart TV.
The Live View function allows real time and remote performance
monitoring, enabling operators to work away
from the line and efficiently operate multiple machines,
allowing engineers to check on machine performance
and provide timely interventions if any problems are detected.
Tray sealing specialist Proseal has launched an advanced
automated platform (photo: Proseal)
New organic ingredients
BENEO
BENEO has announced the expansion of its chicory
root fibre and rice starch ingredient portfolio with
two new organic solutions. The launch of the new
additions, comprising an organic waxy rice starch,
Remyline O AX DR, and organic chicory root fibre,
OraftiOrganic, paves the way for BENEO to strengthen
its market leading position. The addition of BENEO’s
new organic waxy rice starch, Remyline O AX
DR, completes the existing portfolio of rice starches
with the availability of organic solutions for both
regular and waxy rice starch. Launching globally
from July onwards, Remyline O AX DR is the first of
its kind to be brought to market, opening up new
possibilities for product development. As a waxy rice
starch, it contains no amylose and therefore delivers
better stability and less syneresis, making it easier
to maintain a stable texture throughout a product’s
shelf life. Remyline O AX DR is suitable for fruit preparations,
as well as meat and poultry applications.
Technical trials by experts at the BENEO-Technology
Center have shown positive results for these applications,
as well as for improving the texture of creamy
desserts and yoghurts. beneo.com
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