Vorarlberg Milk focuses on quality
and regionality. “Ultimately, it just
has to taste great!” says Managing
Director Raimund Wachter.
comply with the relevant international guidelines such as GMP,
FDA and QHD, EHEDG and implement the general principles of
hygienic design. The entire design is constructed without gaps and
dead spaces, making it completely drainable and thus meeting the
CIP cleaning and SIP sterilization requirements. Only FDA-approved
materials are used.
Conclusion
The quality of the product as well as the technology makes all the
difference. Vorarlberg Milk offers an even more spreadable butter
in a reproducible composition, and GEA helps to achieve this with
its complete butter making line, which includes a cream and butter
pump. René Längle and Christian Suppan are extremely satisfied
with the solution provided by GEA. After a year of operating experience,
this also applies to the GEA Hilge NOVALOBE cream and
butter pump.
Christian Suppan, Head of Maintenance at Vorarlberg Milk: “A
great supplier in terms of products, services and maintenance
offers. GEA Hilge pumps are robust, reliable and low-maintenance!”
(photo: GEA)
New Zealand dairy relies
on functional additives
Milk with collagen
News ¦ IDM
New Zealand dairy Lewis Road Creamery has launched liquid
milk with added collagen. This is the company's response to
growing consumer interest in functional additives. The collagen,
which comes from NZ manufacturer and brand Jeuneora
and is advertised accordingly on the bottles, is added to the
product before pasteurisation. The dosage is 5 g per 250 ml.
Rotary fillers for the “foxes”
GRUNWALD
Since 1883 the Fuchs Dairy, a family-owned company with a
long tradition, has been based in Rorschach, Switzerland. The
business is run by the 5th generation and employs 67 workers.
Every year they produce and fill butter, yoghurt, buttermilk,
milk, quark, whey drinks and other fresh milk specialities from
24 million litres of regional milk in the “foxhole“ and deliver
these products with their own logistics. Due to their quality
and freshness these dairy products are not only known in their
region but also in many parts of Switzerland.
View into the “foxhole“ as Fuchs Dairy like to call themselves
and on the two rotary-type cup fillers type GRUNWALD-
HITTPAC AKH-059 (photo: GRUNWALD)
In 2015 GRUNWALD supplied Fuchs Dairy with the first machine,
a 2-lane rotary-type cup filling machine type GRUNWALD-
HITTPAC AKH-059. A second order followed in 2018 for a
rotary-type cup filling machine. Again they chose the model
GRUNWALD-HITTPAC AKH-059 with the same technical
equipment. However, they also intended to fill fibrous fruit on
this new rotary-type machine. As GRUNWALD has focussed on
the development of different dosing technologies for many
years, they could soon give the go-ahead for this application
and offer the corresponding technical solution. grunwald.de
September/October 2020 ¦ international-dairy.com · 9
/grunwald.de
/international-dairy.com
