Growth in research effort among sectors indicates future
opportunities
5-year bioinformatics research CAGR (Graphic: LUX Research)
60
Agriculture
Food
Health and pharma
50
40
30
20
10
0
Diagnostics
Discovery
Personalization
Quality and optimization
Traceability
Risk assessment and safety
the improvement of food and feed security
(pathogens). Expect food and health to become
more entwined through bioinformatics.
Optimization of flavor or production is
possible, especially in the case of foods and
ingredients produced through fermentation
or cell culture. More ingredients have transitioned
to this bio-based approach due to
the potential for improved scalability. Many
academic groups look to leverage bioinformatics
to characterize the effects of bioactive
ingredients. Bio-based ingredients as
well as pro- and prebiotics impact consumer
choice. Bioinformatics are the tool that aids
in linking ingredient to impact with less effort
and investment.
Research efforts increase
Comparing research effort between 2014
and 2019 indicates that opportunity for
different applications will be sector-specific
as research publications mentioning
bioinformatics have doubled over that
last five years. Agriculture bioinformatics
applications in diagnostics, risk assessment
and safety, and traceability will gain
industry momentum as the line between
agriculture production, food, and health
becomes more blurred. Food security and
safety are a global priority.
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